Chances are, you have eaten Gözleme before but may not recall the name!
Gözleme is a Turkish flatbread, made from hand-rolled dough that is then filled with natural ingredients and is made to order to achieve a fresh, high quality customer experience. Customers have a choice of fillings, which include a variety of meats, vegetables, seasonal herbs and spices. The product range offers customers a fresh to order and nutritious meal option targeted at consumer demand for fast, nutritious and healthy meal options.
Origins of Gözleme
The name derives from the Turkish word ‘göz’ meaning ‘compartment’, in reference to the pocket of dough in which the various toppings are sealed and cooked. The Origin of Gözleme date back thousands of years in Turkey. It’s an ideal street snack. Back home in Turkey, its common to see Gözleme vendors, often older women sitting in the markets and shop windows rolling their dough on large round wooden boards.
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