The Famous 100 Cookie Recipe | Condensed Milk Cookies (2024)

Published: · Modified: by Lucy · This post may contain affiliate links · 265 Comments

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Introducing the famous 100 Cookie Recipe made with just 4 ingredients... butter, caster sugar, sweetened condensed milk and self-raising flour. This freezer-friendly cookie dough can be flavoured with any add-ins you like... and one batch literally makes 100 cookies in just 20 minutes. The kids will love to help mix these too!

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Recipes don't get much more popular or famous than these cookies!

Not many recipes can say that they've gone absolutely viral around the world, but this recipe (along with the famous TikTok Pasta) certainly can!

And the popularity of the famous 100 cookie recipe just keeps growing and growing in popularity.

Mum's who are filling their hungry kids lunch boxes day after day (I hear ya!) swear by this recipe.

With just 4 basic ingredients, you can have 100 cookies ready in just 20 minutes! How crazy is that!?

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Why You're Going To Love The 100 Cookie Recipe

100 cookies in just 1 batch?

I could give you 100 reasons why this recipe is going to become your go-to cookie recipe:

  • It makes 100 cookies - there's recipes that make a big batch of cookies and then there's this famous 100 cookie recipe. This makes a MASSIVE batch! Make them and count for yourself... 100 cookies! And not teeny, tiny cookies either. 100 big, soft, fluffy cookies.
  • 4 ingredients - all you need is butter, caster sugar, sweetened condensed milk and self-raising flour. That. Is. It!
  • Versatile - once you have your cookie mixture, go right ahead and add absolutely any add-ins you like. From Smarties to Milo, mini marshmallows to chocolate chips, peanut butter to M&Ms, dried fruit to chopped nuts, and more!
  • Great for lunch boxes - kids absolutely LOVE these biscuits. And with a batch of 100 cookies, you'll have cookies for days.
  • Homemade versus store-bought - besides being so much cheaper than buying biscuits, with homemade you know there's just simple basic ingredients - absolutely no additives!!!!
  • Freezer-friendly - if you have a big family then go right ahead and bake all 100 cookies at once. But if you're like me and only have a little family, then freeze some of the dough for baking at a later date (see my tips below for freezing the cookie dough).
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What You Need

4 INGREDIENTS!! Can you even believe it!?

Note: Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

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  • butter - you can use either salted or unsalted butter in this recipe. Make sure your butter is softened to room temperature before beating as it will help the mixture to combine evenly.
  • caster sugar - this is also referred to as superfine sugar. You can read all about caster sugar here. This type of sugar is perfect for baking with as it dissolves when beaten together with the butter.
  • sweetened condensed milk - this is milk that has been thickened, sweetened and canned, and can usually be found near the long life milk or in the baking section. Use 'full-fat' rather than 'skim' for improved flavour.
  • self-raising flour - use store-bought self-raising flour or make your own by sifting 2 teaspoons of baking powder through every 1 cup of plain all-purpose flour.
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Step By Step Instructions

Just a couple of simple steps and 10 minutes prep time is all it takes to make these sweet little cookies.

Note: Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Cream The Butter & Sugar

Preheat the oven to 180 degrees celcius (fan forced) and grease and line baking trays.

Place the butter and sugar into a very large bowl (there's a lot of mixture!)

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Using hand-held beaters, a stand-mixer or a Thermomix, cream butter and sugar together until pale, creamy and fluffy (this will take approximately 3-5 minutes).

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Step 2 - Add The Sweetened Condensed Milk

Add the tin of sweetened condensed milk and continue beating until completely combined.

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Step 3 - Add The Flour

Add the flour, one cup at a time, beating between each addition.

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By this stage you will have a LOT of dough (enough for 100 cookies!!!)

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Step 4 - Add The Flavours

Divide the mixture between separate bowls (as many bowls as different flavours you would like).

Add your flavours and mix through gently with a spoon.

You don't need to be too precise about the amount of flavourings you add - just ensure you have a good balance between cookie dough and the add-ins.

Step 5 - Bake

Roll into heaped teaspoon-sized balls and press down lightly with a fork.

Place onto baking trays, leaving a 5cm gap between the cookies to allow for spreading, and bake each tray of cookies for 10 minutes.

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Flavour Suggestions

The best thing about these cookies is all the fun you'll have by adding in your favourite flavours!

You can use absolutely any add-ins you like, but here's a few of the most popular add-ins (as voted by the readers of Bake Play Smile!):

What To Add To The 100 Cookie Recipe

  • Milo (malted milk)
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  • Peanut butter
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  • Chocolate chips
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  • Smarties, M&Ms etc
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Plus more delicious ideas...

  • raisins or sultanas
  • mini marshmallows
  • sprinkles (stir some through but then also roll the dough balls in extra sprinkles)
  • white chocolate chunks
  • crushed Cornflakes
  • peanuts
  • dried cranberries and dark chocolate chips
  • dried apricots and white chocolate chips

... the options are truly endless!

Freezing The 100 Cookie Recipe Dough

The 100 Cookie Recipe dough freezes beautifully (which is super handy given we don't always need 100 cookies at once!)

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To Freeze:

  • roll either the plain cookie dough, or the different flavours of dough you have mixed, into a ball,
  • place the balls of dough into sealable plastic bags (or wrap very tightly with cling wrap)
  • freeze for up to 3 months

To Defrost:

  • place the bag of cookie dough into the fridge and allow to defrost
  • once the mixture has softened enough to be able to be rolled into balls, it's ready to use
  • Tip: if you're short on time, defrost the cookie dough on the kitchen bench

To Bake

  • once the dough has defrosted, it can be rolled into balls and baked as per the recipe
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Expert Tips & FAQ

Use a very large mixing bowl

There is a LOT of cookie dough in this recipe!
Choose your largest mixing bowl to make it easier to beat the ingredients together.

Add the flour one cup at a time

It's important to add the self-raising flour one cup at a time. This helps the flour to combine and also doesn't overload your beaters or send flour flying everywhere!

How do I know much much of the add-ins to mix through?

It really depends on how many portions you're dividing your cookie dough into. But this recipe is very versatile so it's not going to matter if you add a bit extra or a little less. Aim for a balance between cookie dough and the amount of add-ins you stir through.

Can I freeze the dough?

Absolutely! Refer to my tips above for freezing the unbaked cookie dough.

Can I freeze the cookies once they're baked?

If you're planning to freeze, it's best to freeze the unbaked dough rather than the baked cookies. However, if you find that you've just got too many baked cookies, then you can freeze them in an airtight container for up to 1 month. Note: the baked cookies will soften once defrosted.

How long can I store the cookies?

Store your baked cookies in an airtight container at room temperature for up to 1 week.

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More Cookie Recipes

If a batch of 100 cookies just isn't for you, then try one of these delicious cookie recipes (they're some of my all-time favourites):

  • The BEST Chocolate Chip Cookies - these old fashioned cookies are just like your grandma used to make!
  • ANZAC Biscuits - these iconic Australian and New Zealand biscuits combine all the goodness of oats mixed with golden syrup.
  • 3 Ingredient Shortbread Recipe - perfect for Christmas or any time of the year, these buttery shortbread cookies will melt in your mouth.
  • - chocolate chips and M&Ms make these simple oat and peanut butter cookies extra delicious.
  • Jam Drops - also known as fingerprint cookies, these sweet little bites have a burst of jam in the middle. A favourite for afternoon tea or in lunch boxes.
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The Famous 100 Cookie Recipe | Condensed Milk Cookies (20)

The Famous 100 Cookie Recipe

Introducing the famous 100 Cookie Recipe made with just 4 ingredients... butter, caster sugar, condensed milk and self-raising flour! This freezer-friendly cookie dough can be flavoured with any add-ins you like!

4.99 from 131 votes

Print Pin Rate

Course: Biscuits

Cuisine: western

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 100 biscuits

Calories: 98kcal

Author: Lucy - Bake Play Smile

Ingredients

  • 500 g butter
  • ¾ cup (170g) caster sugar superfine sugar
  • 395 g sweetened condensed milk
  • 5 cups (750g) self raising flour
  • your choice of flavours/add ins

Instructions

Conventional Method

  • Preheat oven to 180 degrees celsius (fan-forced).

  • Grease and line baking trays and set aside (use as many as will fit in your oven).

  • Cream the room temperature butter and caster sugar together with handheld beaters or a stand mixer until light, creamy and fluffy.

  • Add the condensed milk and beat through.

  • Add 1 cup of self-raising flour and beat through. Add another cup of self-raising flour and beat through. Continue until all 5 cups have been mixed through.

  • Divide the cookie dough between bowls and flavour each however you'd like (see notes).

  • Roll into teaspoon-sized balls and place onto the prepared baking trays. Press down lightly with a fork.

  • Bake for 10 minutes. Allow to cool for 10 minutes on the baking trays before transferring to a wire rack to cool completely.

Thermomix Method

  • Preheat oven to 180 degrees celsius (fan-forced).Grease and line baking trays and set aside (use as many as will fit in your oven).

  • Place room temperature butter and caster sugar into the Thermomix bowl. Cream for 1 minute, Speed 5 (scrape down the sides after 30 seconds).

  • Add the condensed milk and mix for a further 30 seconds, Speed 5.

  • Add 250g of the self-raising flour and mix for 20 seconds, Speed 6. Scrape down the sides of the bowl.

  • Add another 250g of the self-raising flour and mix for a further 20 seconds. Add the final 250g and mix for 20 seconds, Speed 6 (please note that you'll need to use the spatula to assist with the mixing).

  • Divide the cookie dough between bowls and flavour each however you'd like (see notes).

  • Roll into teaspoon-sized balls and place onto the prepared baking trays.

  • Press down lightly with a fork.Bake for 10 minutes.

  • Allow to cool for 10 minutes on the baking trays before transferring to a wire rack to cool completely.

Notes

RECIPE NOTES & TIPS

Ingredients Info:

  • butter - you can use either salted or unsalted butter in this recipe. Make sure your butter is softened to room temperature before beating as it will help the mixture to combine evenly.
  • caster sugar - this is also referred to as superfine sugar.This type of sugar is perfect for baking with as it dissolves when beaten together with the butter.
  • sweetened condensed milk - this is milk that has been thickened, sweetened and canned, and can usually be found near the long life milk or in the baking section. Use 'full-fat' rather than 'skim' for improved flavour.
  • self-raising flour - use store-bought self-raising flour or make your own by sifting 2 teaspoons of baking powder through every 1 cup of plain all-purpose flour.

More Recipe Tips:

Flavour/Add In Suggestions -Milo (malted milk), Smarties or M&Ms, peanut butter, chocolate chips, raisins or sultanas, mini marshmallows, sprinkles (stir some through but also roll the dough balls in extra sprinkles), white chocolate chunks, crushed Cornflakes, peanuts, dried cranberries and dark chocolate chips, dried apricots and white chocolate chips.

Freezing - Roll the whole dough or different flavours of cookie dough into a ball. Place into sealable plastic bags (or wrap very tightly with cling wrap). Freeze for up to 3 months.

Size of mixing bowl - Choose your largest mixing bowl to make it easier to beat the ingredients together.

Storing - Store your baked cookies in an airtight container at room temperature for up to 1 week.

Nutrition

Calories: 98kcal | Carbohydrates: 13g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 41mg | Potassium: 28mg | Fiber: 1g | Sugar: 4g | Vitamin A: 135IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0.1mg

Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

The Famous 100 Cookie Recipe | Condensed Milk Cookies (2024)

FAQs

What is the most famous cookie in the world? ›

Oreo: The Most Famous Cookie of Our Time

They are found in over a hundred countries across the world and most people have tried them at least once in their lifetime. They are very simple, yet very tasty, the number of recipes they are a part of is proof to that.

What makes cookies fluffy vs flat? ›

Room temperature butter is just the right consistency to incorporate air when it's creamed with sugar. These trapped air pockets result in risen, fluffy cookies. If the butter is any warmer, it won't incorporate enough air and your cookies will have less rise.

What is the oldest cookie? ›

Pizzelles are the oldest known cookie and originated in the mid-section of Italy. They were made many years ago for the “Festival of the Snakes” also known as the “Feast Day of San Domenico” in the village of Colcullo in the Italian region of Abruzzo.

What is the #1 cookie in the US? ›

1 Chocolate Chip Cookie (No Further Description Necessary)

America's favorite cookie and the one dubbed “the American cookie” is the Chocolate chip cookie.

What's milk's favorite cookie? ›

Advertised as "Milk's Favorite Cookie," Oreo boasts that it's been the number one–selling cookie in the United States since it launched in 1912.

Who was the first person to dip cookies in milk? ›

There's no clear answer on who the first person was to dunk their cookies in milk (but whoever they are, we surely thank them). However, we can trace back the act of dunking itself. It's believed to have started with the Romans, who dunked hard wafers in wine to soften them.

Why does milk go so well with cookies? ›

For one thing, milk helps blunt sweetness by coating your tongue, so it acts almost like a palate cleanser that clears the way for another bite of that chewy snickerdoodle or coconut macaroon.

How do you make a Kylie Jenner sandwich? ›

i made KYLIE JENNERS viral sandwich - YouTube

What is the name of Kylie Jenner's baby? ›

Kylie Jenner

Does adding more baking powder make cookies fluffier? ›

If you use baking soda and your cookies are flat, switch to baking powder as this helps puff up dough more, making your cookie fluffy. You can add another egg yolk to your cookie dough, as this will make your dough more cake-like, which will add more fluffiness to your cookies.

What does cornstarch do in cookies? ›

When added to cake, cookie and shortbread recipes, cornstarch helps create a crumbly and tender dessert-like texture. Commercially, cornstarch is often used as an anti-caking agent.

Does baking soda make cookies more fluffy? ›

When added to dough, baking soda releases a carbon dioxide gas which helps leaven the dough, creating a soft, fluffy cookie.

Why is it called cookie? ›

Origin of the name

The term "cookie" was coined by web-browser programmer Lou Montulli. It was derived from the term "magic cookie", which is a packet of data a program receives and sends back unchanged, used by Unix programmers.

What is cookie slang for? ›

(slang, vulgar) The female genitalia.

What are the 6 types of cookies? ›

There are six different types of cookies you can buy or make at home. These are namely; bar cookies, molded cookies, drop cookies, pressed cookies, refrigerator cookies, and cutout/rolled cookies.

What is the most sold cookie? ›

The biggest selling cookie in the world is the Oreo, with total sales in excess of 500 billion since its introduction in the US in 1912.

What cookie sells the most? ›

The dominating brands Nabisco Oreo and Nabisco Chips Ahoy are owned by East Hanover-based Nabisco.
...
Dollar sales of the leading cookie brands of the United States in 2017 (in million U.S. dollars)
CharacteristicSales in million U.S. dollars
--
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20 Jul 2022

Are Oreos vegan? ›

Are OREO cookies suitable for vegans? No, OREO have milk as cross contact and therefore they are not suitable for vegans.

How old is Oreo? ›

Oreo (/ˈɔːrioʊ/) (stylized as OREO) is a brand of sandwich cookie consisting of two wafers with a sweet creme filling. It was introduced by Nabisco on March 6, 1912, and through a series of corporate acquisitions, mergers and splits both Nabisco and the Oreo brand have been owned by Mondelez International since 2012.

Are Oreos black or brown? ›

They are very dark brown that makes them seem almost black. states no artificial coloring , which make them unfortunately brown since that's the color of cocoa.

Did Oreo change their name? ›

The Oreo Biscuit was renamed to Oreo Sandwich in 1921, then to Oreo Creme' Sandwich in 1948 and finally it became Oreo Chocolate Sandwich Cookie in 1974. Its design has mainly stayed the same with only few changes over the years.

Is milk and cookies an American thing? ›

Leaving cookies and milk for Santa—and perhaps a few carrots for his reindeer—took off as an American holiday tradition in the 1930s, during the Great Depression.

Why do people dunk Oreos in milk? ›

Why do Oreos taste better in milk? As much as there's a science to dunking an Oreo in milk, there's one behind why they taste better that way. Quartz explains that it has to do with the fact that milk contains emulsifiers. Combined with the fat in the cookie, emulsifiers affect the way your tongue picks up flavor.

How long should you dip a cookie in milk? ›

While four seconds may be the ideal dipping time, Truscott said he and his team found that beyond five seconds, cookie consumers may get less than desirable results. “What's happened is the sugars are starting to break down as well as proteins and the more complicated structure within.” And that can get pretty messy.

Should you dip cookies in milk? ›

Though your tongue can pick up the full-bodied taste of the cookie eventually, the milk quickens this process, and makes sure your tongue receives an even cookie coating. Without it, the cookie may be a little more gritty. Milk also helps mellow out the vigor of the sweet cookie flavor.

How many people eat cookies with milk? ›

There is consensus among Americans that milk and cookies are a classic holiday duo (84%). In fact, when eating cookies, six in ten say that they would prefer to pair this treat with a rich and creamy glass of milk over any other type of beverage (61%).

Who invented cookies and milk? ›

Turns out the cookies and milk tradition hasn't left such an easy trail to trace. But we can thank the Dutch, along with other northern Europeans, for inventing cookies and bringing them to America. Gingerbread made with honey and black pepper appeared as early as the 13th century in the Netherlands.

How can I make a sandwich? ›

One idea for layering your sandwich, from the bottom of the sandwich up, is:
  1. Slather your condiments on the bottom slice of bread.
  2. Add the densest vegetables, like pickles, followed by the lettuce and then the tomato.
  3. Add the cheese.
  4. Add the meat.
  5. Spread another layer of condiments on the top slice of bread.
14 Jan 2022

What is the Kylie Jenner sandwich? ›

This Kylie Jenner Sandwich recipe is basically a slight variation on the Grinder Salad Sandwich TikTok. It a delicious meat and cheese toasted sandwich with a mayo-based dressing that is just amazing and gives this sandwich the flavor and texture that make this sub a hit.

Is Kylie Jenner net worth? ›

In 2019, Forbes estimated Jenner's net worth at US$1 billion and called her the world's youngest self-made billionaire at age 21; the notion of Jenner being self-made has been controversial.
...
Kylie Jenner
Websitethekyliejenner.com
Signature
10 more rows

What did Kylie change Wolf's name to? ›

During the chat with James Corden, Kylie revealed that she and Travis Scott haven't actually legally changed Wolf's name yet. "We haven't officially legally changed the name," Kylie explained. "His name is still Wolf.

What does Kylie name mean? ›

Language(s) Noongar, Gaelic Irish. Origin. Meaning. boomerang or graceful/beautiful or princess.

What did Kylie change her sons name too? ›

The announcement came hours after Kylie posted a heartfelt tribute to her new bundle of joy on YouTube. Months later, she and Travis have yet to announce their son's new name, but during an appearance on The Late Late Show with James Corden on September 9, Kylie revealed that, legally, his name is still Wolf.

What is the most expensive cookie? ›

Pierre Herme Macaroons – Cost: $100 to $7,400 per pound

The most expensive cookie type in the world is a macaroon. But it's not just any old macaroon. The most expensive macaroons in the world are made by pastry chef Pierre Herme.

What cookie is America's favorite? ›

A new survey shows that 82% of people say they enjoy baking their own cookies. And what's more, 35% say the classic chocolate chip cookie is their favorite. Other cookie flavors cited by respondents included peanut butter, brownie/double chocolate, and oatmeal raisin. Shortbread rounded out the top five.

Is Oreo the most popular cookie? ›

According to the Kraft Foods company, the Oreo is the "World's Best Selling Cookie". In March 2012, Time magazine reported that Oreo cookies were available in more than 100 countries. Overall, it is estimated that since the Oreo cookie's inception in 1912, over 450 billion Oreos have been produced worldwide.

What is the world's favorite dessert? ›

1) Cream Brulee (FRANCE) -

Back in the 17th century, this dessert was introduced by Francois Massialot, a chef of a kitchen of a Duke of Orlean, who wrote about its recipe in a book. A creamy pastry a thin, crisp caramel layer is what is referred to as cream brulee and which has stolen everyone's heart.

What is the most expensive cake? ›

Here Are the 10 Most Expensive Cakes in the World (all prices adjusted for inflation to 2022 U.S. dollars):
  • The Runway Cake – $90.9 Million.
  • The National Gay Wedding Show Cake – $64 Million.
  • The Pirate's Fantasy Cake – $43.8 Million.
  • The Diamond Gala Cake – $38.3 Million.
  • The Luxury Bridal Show Cake – $28.5 Million.

What is Texas favorite cookie? ›

TEXAS: Cowboy

Cowboys are hearty cookies made with oatmeal, chocolate, chips, pecans, coconut, and brown sugar.

What is Florida's favorite cookie? ›

Florida went with orange, Hawaii chose Macadamia (the nuts are a signature crop there) and New Mexico selected Biscochito (the official state cookie).

What state eats the most cookies? ›

You could say that America has been caught with its hand in the jar with our study revealing that almost 1 in 5 of us are devouring on average more than three cookies per day. Utah tops the rankings as the state that is most addicted to cookies, closely followed by Idaho in second and Oregon in third.

Can dogs eat Oreos? ›

If your dog has eaten a lone Oreo, she's probably fine. But Oreos aren't recommended for dogs. Of course, chocolate is toxic to dogs, but there's not enough baking chocolate in an Oreo to cause immediate alarm. That said, it's not wise to feed your dog anything containing even a small amount of a toxic ingredient.

Are lemon Oreos discontinued? ›

The original design featured the name “Oreo” in the center. In 1920, Nabisco introduced a second lemon crème-filled variety of the Oreo, but the company discontinued the lemon version in 1924. Only in the modern history of the Oreo have alternative types experienced popular success.

Is Oreo vegan? ›

Are OREO cookies suitable for vegans? No, OREO have milk as cross contact and therefore they are not suitable for vegans.

What is the oldest dessert in the world? ›

Ashure (Noah's Pudding) is thought to be the oldest dessert in the world, first made by Noah after his fabled landfall at Mt Ararat. It is a delightful mix of dried fruit, nuts, grains and beans (yes, beans!) made in Turkey and all over the Middle East. Give it a try – you'll be glad you did!

What is the #1 dessert in America? ›

The Number 1 Most Popular Desserts in America are Chocolate Chip Cookies! What is this? And finally, that brings us to the number one spot on the list of most popular desserts in America, chocolate chip cookies.

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