Food, Water & Recipes Archives - Page 63 of 92 - Homestead & Survival (2024)

27 Natural Kitchen Cheats

July 14, 2014 By HomesteadSurvival

Who could use a little extra help in the kitchen? While it may be hard to get your kids to help out, these kitchen cheats will help you save time and energy with the most mundane tasks. Cleaning the cutting board, making stainless steel sparkle, removing burnt food smells…these and many more great … [Read more...]

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No-Cook Strawberry Freezer Jam

July 13, 2014 By HomesteadSurvival

Perhaps you were sold when you saw that no cooking was necessary? Yes, this freezer jam is incredibly simple to make and you'll be thrilled with the results. As an added bonus, this recipe calls for reduced sugar…definitely an advantage for those looking to reduce their sugar intake.See the … [Read more...]

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How To Make Homemade Plum Jam

July 12, 2014 By HomesteadSurvival

Making your own jams and spreads is a wonderful addition to your pantry. Imagine the delicious taste of homemade plum jam spread on homemade bread you've just pulled out of the oven. The good news here is that it is so easy to make!The complete recipe can be found at momontimeout.com here…How … [Read more...]

Elderflower Cordial Recipe

July 11, 2014 By HomesteadSurvival

A cordial is a simple syrup that can be added to any drink to liven it up. And elderflowers pair nicely with sweet and citrusy flavors so the blending of the two is a no brainer. Elderflowers grow naturally all over North America and Europe. Once you harvest a bunch of them, creating the cordial is … [Read more...]

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How To Make Chocolate Covered Strawberries The Easy Way

July 8, 2014 By HomesteadSurvival

Chocolate covered strawberries often are considered a specialty dessert, or they’re relegated to special moments or events. But they don’t have to be! If have fresh strawberries on hand and you love chocolate, then you can prep your own chocolate-covered-strawberry-bites-of-bliss in as quick as 20 … [Read more...]

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How To Make The Best Homemade Cheesecake

July 7, 2014 By HomesteadSurvival

Even the worst cheesecake is still pretty good. At least that’s what we always thought until we enjoyed this homemade recipe. Super yum. In fact, we think it might be the best homemade cheesecake ever. And this recipe is great because it’s adaptable for switching out different crusts, fillings, and … [Read more...]

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493 Meals In A Jar

July 6, 2014 By HomesteadSurvival

If you’re looking for ways to stretch your grocery budget and to cut back on meal planning and preparation, then consider these meals in a jar recipes. You can save both time and money with recipes to make muffins, biscuits, casseroles, soups, pancakes mixes, cakes, cookies, cobblers, dips, sauces, … [Read more...]

Filed Under: Tagged With: canning, food storage, mason jars, meals in a jar, quick meals

Huge Camping Food And Dutch Oven Recipes

July 5, 2014 By HomesteadSurvival

What do you get when you combine thousands of Boy Scouts over dozens of years attending thousands of campouts? You get over 500 incredibly tasty, time tested and practical camping recipes. Have you tried a campfire potato? Breakfast in a Can? Or maybe a Dutch Oven Sausage & Egg Breakfast? These … [Read more...]

Filed Under: Tagged With: camping, camping food, dutch oven

How To Make Homemade French Bread

July 5, 2014 By HomesteadSurvival

If you are like many people, you judge a restaurant by its bread. If it's fresh, hot and delicious then you know you're likely in for a great meal. Bread is such a communal food…to be passed and shared around the table like a fine wine. And French bread, well, wouldn't it be great to perfect your … [Read more...]

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How To Make Beer At Home

July 4, 2014 By HomesteadSurvival

The craft beer trend has been sweeping the country and many people are deciding they want to try their hand at brewing their own beer. You'll be surprised at how simple it is, and just wait until you serve a bottle of your own brew to your friends. Pale ales, lagers, wheat beer, stouts; there is no … [Read more...]

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Food, Water & Recipes Archives - Page 63 of 92 - Homestead & Survival (2024)

FAQs

What foods are good for long-term storage? ›

Canned meats are a good selection. Rice and varieties of beans are nutritious and long-lasting. Ready-to-eat cereals, pasta mixes, rice mixes, dried fruits, etc. can also be included to add variety to your menus.

What is storage in cooking? ›

Food storage is the process of keeping raw or finished products in safe containers with controlled conditions. Proper food storage can help prevent spoilage and contamination of foods that can lead to potentially fatal food poisoning. Food storage can vary among dry, refrigerated, and freezing conditions.

What canned foods last the longest? ›

High acid foods such as tomatoes and other fruit will keep their best quality up to 18 months; low acid foods such as meat and vegetables, 2 to 5 years. While extremely rare, a toxin produced by Clostridium botulinum is the worst danger in canned goods.

What are high-risk foods? ›

Foods that are ready to eat, foods that don't need any further cooking, and foods that provide a place for bacteria to live, grow and thrive are described as high-risk foods. Examples of high-risk foods include: cooked meat and fish. gravy, stock, sauces and soup.

Can you put baking soda in mylar bags? ›

Packaging. Store baking powder in its original sealed can. Store salt, baking soda, and yeast packets in their original containers placed inside another stronger packaging. Mylar-type bags work well for this use.

How can you tell if food has bacteria to cause food poisoning? ›

Contaminated food will usually look, smell and taste normal. Food poisoning bacteria can grow and multiply on some types of food more easily than others. Potentially high-risk foods include: raw and cooked meat - such as chicken and minced meat, and foods containing them, such as casseroles, curries and lasagne.

What is the best food to stockpile? ›

  • Meats & Beans. Canned meat, chicken, turkey, seafood. and other protein-rich foods, such as. ...
  • Vegetables. Canned vegetables and vegetable juices. ...
  • Fruits. Canned fruits and fruit juices. ...
  • Milk. Canned, boxed or dried milk and shelf- ...
  • Grains. Ready-to-eat cereal, crackers, pretzels, ...
  • Water. Enough for 1 gallon per day.

What foods have a 10 year shelf life? ›

We recommend having a selection of grains in your emergency food stockpile. Grains like quinoa, barley, flax, millet, grits, and rye are super versatile. And when properly sealed in airtight containers, they can last upwards of 10 years.

How to store food for 20 years? ›

Dried foods, like beans and grains, can last 20 to 30 years when stored correctly in sealed foil bags. Because storing dried foods in mylar bags sealed inside a food-grade bucket is the best storage method, foods stored in this manner can reach their maximum shelf lives.

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