Prep Time:
30 mins
Cook Time:
8 hrs
Total Time:
8 hrs 30 mins
Jump to Nutrition Facts
Ingredients
12 leaves cabbage
1 pound extra-lean ground beef
1 cup cooked white rice
1 egg, beaten
¼ cup milk
¼ cup minced onion
1 ¼ teaspoons salt
1 ¼ teaspoons ground black pepper
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
Directions
Bring a large pot of water to a boil. Boil cabbage leaves for 2 minutes; drain.
Combine ground beef, cooked rice, egg, milk, onion, salt, and pepper in a large bowl. Spoon about 2 tablespoons of mixture onto each cabbage leaf.
Bring one end of the cabbage leaf over the mixture, rolling and tucking in the ends to prevent filling from falling out; arrange rolls in a single layer in the slow cooker.
Mix tomato sauce, brown sugar, lemon juice, and Worcestershire sauce together in a small bowl until combined. Pour over cabbage rolls.
Cover and cook on Low for 8 to 9 hours.
Nutrition Facts (per serving)
246 | Calories |
11g | Fat |
18g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe6 | |
Calories246 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat4g | 21% |
Cholesterol84mg | 28% |
Sodium748mg | 33% |
Total Carbohydrate18g | 7% |
Dietary Fiber2g | 7% |
Total Sugars7g | |
Protein19g | 38% |
Vitamin C27mg | 30% |
Calcium64mg | 5% |
Iron3mg | 15% |
Potassium455mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved