MULTI-FUNCTION AIR FRYER +
Rotisserie, Dehydrator & Oven
This is your one-stop guide to using your
product. From the below links, you can jump
ahead to a specific document if desired.
QUICK LINKS
• Quick Start Guide
• User Guide
• Recipe Book
RJ38-6-RDO
QUICK START GUIDE
HOW TO USE THE AIR FRYER+
BEFORE FIRST USE
• Remove packing materials and stickers, but don't throw away the packing materials just yet!
• The rotisserie spit and 2 rotisserie forks are packaged on top of the Styrofoam.
• The rotisserie retrieval tool is packaged vertically next to the Air Fryer+ in cardboard.
• The rest of the tools (2 removable racks and 1 drip tray) are packaged inside the Air Fryer+.
• Once everything is removed, gently wipe down the exterior. Wash all removable parts with a sponge and warm, soapy water. All removable parts are top-rack dishwasher safe.
• Dry thoroughly.
• Read all instructions and follow them carefully.
• Plug in the Air Fryer+.
• Ensure drip tray is in place.
• Put seasoned food on trays. Insert trays into unit. Close door.
• Press cooking preset button for the type of food you are cooking or manually set time and temperature by using the TIME and TEMP buttons in addtion to turning the dial on top of the unit.
• Press the START/STOP button on the top of the Air Fryer+.
• After cooking, use protective mitts to remove racks from Air Fryer+ CAUTION: Contents will be hot.
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HOW TO USE THE AIR FRYER+ PRESET CHART
HOW TO ASSEMBLE THE ROTISSERIE SPIT:
• Insert the rotisserie spit lengthwise into the center of the food.
• Secure it with the rotisserie forks and tighten the screws.
HOW TO INSERT THE ROTISSERIE SPIT:
• Guide the prepared rotisserie spit into the Air Fryer+ in the rotisserie rack position.
• Place the left side of the rotisserie spit into the round rotisserie gear located on the left interior wall.
• Once it is in place, lift the right side of the rotisserie spit and place it in the rotisserie holder on the right interior wall.
HOW TO USE THE ROTISSERIE RETRIEVAL TOOL:
• Use oven mitts when handling the HOT retrieval tool.
• Guide the retrieval tool into the Air Fryer+. Position it below the rotisserie spit.
• Use the retrieval tool to lift the right side of the rotisserie spit. Once it is free, lift the left side.
Fries 20 minutes 400°F
Meat 20 minutes 400°F
Fish 10 minutes 400°F
Shrimp 10 minutes 400°F
Chicken 25 minutes 380°F
Rotisserie 45 minutes 400°F
Bake 30 minutes 350°F
Dehydrate 8 hours 140°F
• Carefully guide the rotisserie spit with food out of the Air Fryer+.
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FAQ
1. Why can’t I open the door?
After unboxing the Air Fryer+, be sure to remove the tape that’s on both sides.
NOTE: There may be some resistance when opening the door for the first time.
2. Why can’t I close the door after inserting my food and trays inside?
Make sure the trays are inserted the same way they came packaged. Insert the trays curved side first.
3. Can I use plastic containers, paper towels or paper plates inside the Air Fryer?
No. Do NOT put anything inside the Air Fryer+ that you would not use in an oven or on a stovetop.
4. Is it safe to use aluminum foil in the Air Fryer+?
Yes. You can put aluminum foil over the racks and the drip tray.
5. Can the drip tray be used for cooking purposes outside of the Air Fryer+?
No. It is not recommended to use any of the fryer’s tools for anything other than their intended use with the Air Fryer+.
6. I feel a little amount of air escape around the door when using the Air Fryer+. Is this
normal?
Yes, totally normal. The door is not sealed airtight. There are a few spots where air circulates.
7. How do I switch between Fahrenheit and Celsius?
Press and hold the TEMP button until your desired unit of temperature illuminates on the top right of the screen.
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USER GUIDE
INTRODUCTION
COOKING FORWARD™
Thanks for purchasing a Chefman® appliance.
Love to cook or rarely enter the kitchen? We’ve got you covered. Creating innovative kitchen appliances and guides for all skill levels just so happens to be our expertise.
Saving time, reducing stress, and cooking more efficiently are just a few things to enjoy as you create restaurant-quality meals using our products. You’ll embrace a new world of culinary possibilities and cook with confidence. We like to call this the cooking forward effect!
So go ahead, promote yourself from cook to head chef in your household. (You deserve it!)
From our kitchen to yours,
The Chefman® Team
We're so excited for you to experience what it's like to make the perfect homemade fries, rotisserie chicken, dessert or dehydrated fruit snacks right at home. With the Chefman Air Fryer+ you can fry, roast, bake or dehydrate your way to quick and easy weekday meals and everything in between.
To be able to take full advantage of all this Air Fryer+ has to offer, be sure to read this User Guide before getting started.
READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always read the instruction manual before using.
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FUN FACTS
CONTENTS
• Instead of traditional deep frying where food is submerged and cooked in
hot oil, air frying circulates heat using little or no oil.
• In the US, potatoes are typically the most consumed vegetable, with
Americans eating an average of 115.6 lbs of white potatoes a year, two-thirds of which are in the form of French fries.
• As you chew hot food it cools, increasing taste intensity. The taste receptors
on our tongues are most active when food is between 86°-95°F.
11 Safety Instructions
15 Features
19 Operating Instructions
25 Tips
27 Cleaning and Maintenance
29 Terms and Conditions
30 Warranty Card
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SAFETY INSTRUCTIONS SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock do not immerse cord or plug in water or other
liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner. Contact Chefman Customer Service at 1-888-315-6553 or customerservice@chefman.com.
7. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.
12. Always plug cord into the wall outlet first. To disconnect, turn any control to "off",
then remove plug from wall outlet.
13. Do not use appliance for other than intended use.
14. Use extreme caution when removing tray or disposing of hot grease.
15. Do not clean with metal scouring pads. Pieces can break off the pad and touch
electrical parts, creating a risk of electric shock.
16. Place the Air Fryer+ on a flat, sturdy, heat resistant surface. Do not place the Air
Fryer+ near or on any type of heat source, such as a gas or electric burner, stove or oven. Do not use near an open flame or flammable materials.
17. The Air Fryer+ will emit some heat. Allow sufficient space around Air Fryer+ when
in use and do not place near other items or appliances.
18. Never operate the Air Fryer+, or any appliance, on a gas or electric stovetop, even
if the stovetop is off and completely cool.
19. Appliances may emit heat or steam when in use; do not block inlets or outlets.
20. Check that your home power supply corresponds with the Air Fryer+’s intended
voltage.
21. Never wrap the cord tightly around the appliance during use or storage; this may
cause the wire to fray and break.
22. This product is not a deep fryer. It is NOT meant to be filled with oil. Never fill
any parts of the Air Fryer+ with oil. If you choose to use oil, toss food with oil in a separate bowl and then transfer food to the removeable racks.
23. Do not leave uncooked ingredients in the Air Fryer+ for more than a short period
of time before cooking; raw meat, poultry, fish, fruits and vegetables can spoil.
24. Do not move the Air Fryer+ while it is full of food.
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SAFETY INSTRUCTIONS SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS
25. Do not move the Air Fryer+ during use. During initial use, you may notice some
smoke and/or a slight odor. This is normal and should quickly dissipate. It should not reoccur after the appliance has been used a few more times.
26. Do not leave the Air Fryer+ unattended during use.
27. The exterior of the Air Fryer+ is designed to be cool to the touch. Some areas do
get HOT during use and touch screen may get warm. Do not touch the heating elements. Do not place hands or other body parts near the air vents while Air Fryer+ is in use; burns may result. Take caution when handling the hot Air Fryer+ racks and all removable parts.
28. Use protective mitts and/or tongs to remove hot food from the Air Fryer+.
29. All removable parts may be washed with a sponge and warm, soapy water. All
removable parts are top-rack dishwasher safe.
30. All parts may be air dried, but it is recommended to towel dry to prevent rust.
31. Store Air Fryer+ in a cool, dry place.
32. Save these Instructions.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards of entanglement or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power-supply extension cord is used:
1. The marked electrical rating of the extension cord should be at least as great as the
electrical rating of the appliance.
2. The cord should be arranged so that it will not drape over the countertop or tabletop
where it can be pulled on by children or tripped over unintentionally.
POWER CORD SAFETY TIPS
1. Never pull or yank on cord or the appliance.
2. To insert plug, grasp it firmly and guide it into outlet.
3. To disconnect appliance, grasp plug and remove it from outlet.
4. Before each use, inspect the power cord for cuts and/or abrasion marks. If any are found,
this indicates that the appliance should be serviced, and the power cord replaced. Please contact Chefman Customer Support for assistance.
5. Never wrap the cord tightly around the appliance, as this could place undue stress on the
cord where it enters the appliance and cause it to fray and break.
DO NOT OPERATE APPLIANCE IF THE POWER CORD SHOWS ANY DAMAGE OR IF
APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.
Do not place the appliance on a stovetop or any other heatable surface.
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FEATURES FEATURES
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1. START/STOP BUTTON
2. TIME & TEMPERATURE DIAL
3. AIR FRYER+ HOUSING
4. CONTROL PANEL (SEE PAGE 6 FOR PRESET DESCRIPTIONS)
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5. RACK HOLDERS
6. REMOVABLE RACK (2)
7. REMOVABLE DRIP TRAY
8. DOOR WITH VIEWING WINDOW
9. AIR FRYER+ DOOR HANDLE
Note:
**
Insert rounded side into oven first.
LEFT SIDE RIGHT SIDE
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PARTS AND ACCESSORIES
1. REMOVABLE RACKS (2)
2. ROTISSERIE BASKET
3. ROTISSERIE RETRIEVAL TOOL
4. REMOVABLE DRIP TRAY
5. ROTISSERIE FORKS WITH REMOVABLE SCREWS (2)
6. ROTISSERIE SPIT
7. RACK POSITION 1
8. RACK POSITION 2
9. ROTISSERIE RACK POSITION
10. RACK POSITION 3
11. RACK POSITION 4
12. ROTISSERIE GEARS
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FEATURES FEATURES
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FUNCTION FULL TIME RANGE FULL TEMP RANGE
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CONTROL PANEL AND PRESET SETTINGS
1. LCD SCREEN
2. FAHRENHEIT INDICATOR
3. CELSIUS INDICATOR
4. MINUTES INDICATOR
5. TEMPERATURE INDICATOR
6. TIME INDICATOR
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7. RUNNING LIGHTS
8. PRESETS
9. TIME BUTTON**
10. TEMP BUTTON*
11. ROTATE BUTTON
12. LIGHT BUTTON
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Fries 1-60 mins 130°-400°F
Meat 1-60 mins 130°-400°F
Fish 1-60 mins 130°-400°F
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Shrimp 1-60 mins 130°-400°F
Chicken 1-60 mins 130°-400°F
Rotisserie 1-60 mins 130°-400°F
Bake 30 mins-24 hours 130°-400°F
Dehydrate 30 mins-24 hours 90°-170°F
**Twist time and temperature dial (located on top of Air Fryer+) clockwise to increase the time/temp and counterclockwise to decrease the time/temp.
PRESET DEFAULT TIME DEFAULT TEMP
Fries 20 mins 400°F
Meat 20 mins 400°F
Fish 10 mins 400°F
Shrimp 10 mins 400°F
Chicken 25 mins 380°F
Rotisserie 45 mins 400°F
Bake 30 mins 350°F
Dehydrate 8 hours 140°F
*The TEMP button may be used to change Fahrenheit to Celsius and vice versa: Press and hold the TEMP button until your desired unit illuminates on the top right part of the screen.
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OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS
BEFORE FIRST USE
1. Remove all packing materials and stickers from the inside and outside of the Air
Fryer+, but don't throw away the packing materials just yet! The rotisserie spit and 2 rotisserie forks are packaged on top of the Styrofoam. The rotisserie forks are packaged in bubble wrap. Be careful opening as they have sharp edges.
2. The rotisserie retrieval tool is packaged vertically next to the Air Fryer+ in
cardboard.
3. The rest of the tools (the rotisserie basket, 2 removable racks and 1 drip tray) are
packaged inside the Air Fryer+.
4. Once everything is removed, gently wipe down the exterior with a damp cloth or
paper towel. Never immerse the Air Fryer+ or its plug in water or any other liquid. The Air Fryer+'s housing is NOT dishwasher safe.
5. Wash all removable parts with a sponge and warm, soapy water. Racks and rotis-
serie basket may be washed with a bristled brush. Do not use abrasive cleaning agents or scouring pads. All removable parts are dishwasher safe.
6. Dry thoroughly.
7. Before inserting the spit with a chicken (or your choice of food) on it into the Air
Fryer+, practice properly inserting it without any food first to familiarize yourself.
8. Read all instructions and follow them carefully.
HOW TO USE THE AIR FRYER+ WITH BASIC AIR FRYING PRESETS (EXCLUDES ROTISSERIE)
1. Place the Air Fryer+ on a flat, steady surface away from all sources of heat and water.
2. Plug in the Air Fryer+. NOTE: All icons on the touch screen will illuminate.
3. Ensure drip tray is in place on the bottom of the Air Fryer+.
4. Place seasoned food on racks. Close door.
5. NOTE: The door of the Air Fryer+ will not be able to close if the drip tray is placed in the unit backwards.
6. Select desired setting by pressing the desired icon.
7. If desired, press the TIME button to adjust the time by rotating the time and
temperature dial on the top of the Air Fryer+.
8. If desired, press the TEMP button to adjust the temperature by rotating the time and temperature dial on the top of the Air Fryer+.
9. Press the START/STOP button located on the top of the Air Fryer+ to begin the cooking process.
TIP: For the best and most even results, rotate the racks from the top positions to
the bottom positions, and vice versa, halfway through cooking.
10. While Air Fryer+ is running, screen will toggle between set temperature and
remaining time.
11. Press START/STOP at any time to stop the cooking process.
12. Use oven mitts to remove hot trays from Air Fryer+ and tongs to handle hot food.
HOW TO USE THE ROTISSERIE BASKET (MAX WEIGHT: 4 LBS)
1. Place the Air Fryer+ on a flat, steady surface away from all sources of heat and water.
2. Plug in the Air Fryer+.
3. Ensure drip tray is in place on the bottom of the Air Fryer+. NOTE: The door of the Air Fryer+ will not be able to close if the drip tray is placed in the it backwards.
4. Place seasoned food inside rotisserie basket. Snap the lid closed.
5. Hold the sealed rotisserie basket in your hands so that the side with the lid is in your right hand.
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